Menu

Menu

Whether you’re looking for a relaxed street food style menu or you want your guests to enjoy a little more, we work with you to design the perfect menu for your event.

See the below for inspiration or feel free to contact us to discuss exactly what you’re after.

Catering starts at as little as $20 per person so get in touch for a quote today.

You can download the menu here! Or keep scrolling.

 

Street Food Small Eats Menu

Mac & Cheese Bites (V)

Cheesy Crumbed Macaroni Bites with Chipotle Mayo.

Fried Boneless Buttermilk Chicken Strips

with House Ranch & Pickles.

Fried Wings (GF)

Whole Crispy Fried Wings, Dredged in Buffalo Sauce with Pickled Celery & Ranch Sauce.

Sliders

Choice of:

Crispy-Fried Buttermilk Chicken, Cheese, Pickles, Spiced Memphis Sauce, Mayo, Lettuce in Brioche Bun.

Low & Slow Charred Pork Shoulder, Corn Slaw, Pickle, Chipotle Mayo, BBQ Sauce in Brioche Bun.

Chuck-Rump Ground Beef Patty, American Melting Cheese, Pickles, Special Sauce, Lettuce, Ketchup in Brioche Bun.

 

Street Food Menu

Fried Chicken Burger

Crispy-Fried Buttermilk Chicken, Cheese, Pickle, Lettuce, Spiced Memphis Sauce & Mayo in Sesame Brioche Bun with Chips.

Fried Chicken & Chips

3 x Boneless Buttermilk Chicken Pieces, Ranch Sauce, House Pickles with Chips.

Cheeseburger (GF Avail)

Ground Rump and Chuck Steak Patty, American Melting Cheese, Lettuce, Pickles, Ketchup & House Special Sauce in Sesame Brioche Bun with Chips.

Hamburguesa (GF Avail)

Chuck-Rump Ground Beef Patty, American Melting Cheese, Slaw, Pickles, Jalapeños, House Mex Ketchup & Mayo in Sesame Brioche Bun with Chips.

Slow Smoked Brisket

Smoked Black Angus Beef Brisket, Horseradish Slaw, Pickles, Hickory BBQ Sauce & Mayo in Crusty French Roll with Chips.

Chilli Cheese Fries

Slow Cooked Beef Chilli Con Carne, Cheese Sauce, Salsa, Jalapeños, Sour Cream on Chips.

Tex-Mex Pulled Pork Loaded Chips (GF Avail)

Charred Texas Pulled Pork & Beans, Cheese Sauce, Tomato-Lime Salsa, Char Corn Slaw, Chipotle Mayo & Jalapeños on Chips.

Tex-Mex Vegan Loaded Chips (Vegan or Vegetarian & GF Avail)

Low & Slow Chipotle Beans, Salsa, Coconut Cheese Sauce, Char Corn Slaw, Chipotle Mayo & Jalapeños on Chips.

Laksa Loaded Chips (V) + Crispy-Fried Buttermilk Chicken for $3.00 Per Person

Curried Cauliflower, Fried Tofu Puffs, Laksa Sauce, Crispy Noodles, Coriander, Spring Onions & Bean-Sprouts on Hot Chips.

Veggie Burger (Vegan or Vegetarian & GF Avail)

House-made Veggie Pattie, Char Corn Slaw, Pickle, Cheddar Cheese, Salsa, Mayo & Jalapeños in Sesame Brioche Bun with Chips.

Premium Street Food Menu

Spicy Fried Chicken & Bacon Burger (Avail Not Spicy)

Crispy-Fried Buttermilk Chicken, Bacon, Cheese, Pickle, Slaw, Jalapeños & Spicy Hot Sauce, Chipotle Mayo in Sesame Brioche Bun with Chips.

BBQ Beef & Bacon Cheeseburger (GF Avail)

Ground Rump and Chuck Steak Patty, Crispy Bacon, American Melting Cheese, Lettuce, Pickles, Caramelised Onions, House BBQ Sauce and Mayo in Sesame Brioche Bun with Chips.

Soft Shell Crab Po’boy

Tempura Soft Shell Crab, Lettuce, Herbs, Lime Mayo & Chili Sauce in Crusty French Roll with Chips.

Salt & Pepper Squid

Old Bay Seasoned Squid Pieces, Garlic Lemon Mayo with Chips.

Fried Fish Tacos

Freshly Beer Battered Seasonal Fish, Corn Slaw, Pineapple & Jalapeños Salsa with Chipotle Mayo in Corn or Flour Tortilla.

 

Spreads

Served as a buffet style grazing table for guests to enjoy, designed to fill!

Fried-Fish & Crispy Pork or Chicken Taco Spread

Freshly Beer Battered Hake Fillets & Choice of Crispy Pork or Crispy-Fried Buttermilk Chicken in Flour or Corn Tortillas with Green & Red Salsa, Red Cabbage Slaw, Pineapple-Habanera Salsa, Coriander Rice, Slow-Cooked Beans, Charred Corn, Oaxaca Cheese & Grilled Limes, Guacamole, House Pickles & Sauce Selection.

Add Oreo Cheesecake with Fresh Strawberries.

The South American Lone Star Classics Spread

Smokey Slices of Slow BBQ Beef Brisket, Fried Chicken Pieces, Pulled & Spice Rubbed Pork Shoulder, Zesty Coleslaw, Charred Corn, Mac and Cheese, Bread & Butter, House Pickle & Sauce Selection.

Add Key Lime Pie with Coconut Whipped Cream.

Dietary requirements will be catered to separately.

 

Roaming Canapes

Crispy Fried Halloumi (V)

Seasoned with Almond Dukkha & Spiced Yoghurt Dipping Sauce.

White Bean Crostini with Parmesan & Salsa Verde (V)

Spiced White Bean Hummus on Toasted Ciabatta with Sharp Parmesan, Parsley & Caper Sauce.

Mexican Style Falafel (V)

Zesty Quinoa & Bean Bites with Peri Peri Dipping Sauce.

BBQ Adobo Prawn Skewers & Fresh Lime

BBQ Spencer Gulf Prawns Marinated in Adobo with Fresh Lime.

Fresh South Aussie Oysters

with Salsa De Roja & Tajin Seasoning.

Ceviche Tostadas (V Avail)

Choice of Coconut Prawn & Mango or Charred Corn, Avocado & Chipotle on Crispy Tortilla.

Trio of Spiced Marinated Grilled Skewers (V Avail)

Cumin, Coriander & Lemon Chicken.

Lime & Smokey BBQ Beef.

Roasted Capsicum Sauce & Charred Eggplant.

Rare Peppered Beef

Horseradish Cream on Toast.

Quesadilla Patatas Bravas (V)

Fried Spiced Potatoes, Cheese & Spinach Pressed in Toasted Tortilla with Tomatillo Salsa.

Pork Shoulder & Bean Empanada Roll

Low & Slow Smoked Pork & Bean Braise in a Buttery Flaky Pastry with Mexican Ketchup Dipping Sauce.

 

Mains to Share

Maple Roasted Pumpkin & Summer Squash (V)

with Quinoa & Lentil, Spinach, Salsa Verde, Buffalo Curd & Almond Dukkha.

Peri Peri Chicken Skewers

Marinated Grilled Chook Thighs Skewered with Achiote & Pineapple, Mexican Rich Red Rice, Peri Peri Sauce & Grilled Lime.

Lemon & Thyme BBQ Chicken

Juicy Herbed Grilled Chicken Thighs with Fresh Tomato, Olive & Basil Salad, Green Beans, Pancetta & Parmesan Crumb.

Low & Slow Hickory Smoked Pulled Pork Shoulder

with Charred Chipotle Corn & Manchego Cheese, Avocado Crema with Soft Tortillas, Orange Spiked BBQ Sauce & Grilled Lime

South Aussie Lamb Shoulder Ragout

Adelaide Plains Braised Lamb Forequarter in Lemon Pepper Sauce, Peas, Baby Spinach, Orecchiette Pasta & Pecorino Cheese.

Coorong Angus Sirloin Steak

with Creamy Soft Polenta, Kale & Jalapeño Chimmi Churri & Jus with Chips.

Braised Beef Cheeks

with Cauliflower Puree, Roasted Onion Hearts, Pickled Cauliflower, Caper & Shallot Jus with Mustard Greens.

BBQ Bourbon Glazed Beef Ribs

with Honey & Sesame Carrot Puree, Roasted Cider Vinaigrette Beets, Horseradish Cream & Pickles.

Salt & Pepper Fried Squid

with Chorizo, New Potatoes in Salsa Verde, Truss Tomatoes, Fresh Peas, Lemon & Garlic Aioli.

Charred Whole Rainbow Trout

with Grilled Asparagus, Baby Spinach, Roasted Capsicum Sauce & Lemon Juice & Fried Shallots.

 

Dessert Bar

Our dessert bar will be tailored to your tastes with options including gourmet mini cakes, pastries, cupcakes, doughnuts & chocolates sourced from local SA producers e.g. Abbots & Kinney.

 

Extras Costs

Cutlery Hire $1.00 Per Person

Crockery Hire $1.00 Per Person

Seasonal Leafy Green Salad $3.00 Per Person

Bread & Butter $3.00 Per Person

Wait Staff $35.00 Per Hour (Minimum 3 Hours)

 

Terms & Conditions: 

Minimum Spend of $2,000.00 Fri-Sun (private & corporate functions).

Deposit of $300.00 required upon booking (non refundable if you cancel within 60 days).

Price Includes food, preparation & service only, additional charges may apply e.g. wait staff & cutlery, crockery hire costs.

Tim, Kyle & Kain are not guaranteed to be at all functions on event day.

We cannot guarantee complete allergy free meals due to the potential of trace allergens in the working environment & supplied ingredients.