About Us

About Us

Tim & Kyle (My Kitchen Rules 2017) have teamed up with their best mate and head chef Kain (formerly Bread & Bone, Street, NOMA) to bring you CARŌclub.

CARŌ, the Latin word for meat, inspired the name and the menu, with influences and flavour combinations from across the globe. We focus on making meat the hero in all our dishes. We love meat; slow cooked, smoked, braised, fried, over coals, on a spit – we do it all!

Since launching in 2017, CARŌclub has become a fixture across the Adelaide event calendar including annual pop ups at both the Adelaide Fringe Festival and Royal Adelaide Show as well as various other events… Groovin The Moo, Laneway Festival, Porch Sessions, Pirate Life, The Tour Down Under, Adelaide International and many many more.

CARŌclub brings a casual, delicious and unique menu, offering catering options for private and corporate functions. It’s also an ideal food addition to your festival or event.